Anywayyyy! All you do is take your elements and follow a few simple steps!
1 banana (you can use as many as you like obviously, this recipe only used one)
1 skewer (obviously more if you use more than one banana)
1/4 cup melted nutella (I microwaved it for 30 seconds)
Cane Sugar (the crystal-looking kind, not granulated--so it really sparkles against the chocolate)
A freezer ;)
Place the banana on the parchment paper and put the skewer into the banana
Pour the melted nutella over the banana, turning the banana to get an even coat (I also used a spoon to smooth it around every edge)...and then I licked the spoon clean...it's cool, you can judge me.
Sprinkle with cane sugar...as much as you want....I didn't measure...I'm stressed ok? ;)
Place the parchment paper with the banana in the freezer
Let freeze for at least 30 minutes; an hour is probably preferable
Remove from freezer and take out the skewer--this was really easy as the nutella hadn't frozen around it
Slice the banana into 1 inch chunks (trust me...otherwise you may look slightly perverted... I mean you can picture it...a banana covered in chocolate, I'm pretty sure you know what it looks like...)
The Verdict: SHARE...one banana was a LOT for me...It tasted good at the time and my little stressed out body felt great eating it but now, a couple hours later I feel pretty hefty. I would recommend either sharing this or simply taking some of the frozen chunks and putting them in a ziplock bag or some other storage container and keeping them in the freezer until you want to eat them again (you WILL want to eat them again...trust me)