I don't know about you guys, but my schedule has been CRAZY hectic lately. Between working for the judge, volunteering at Legal Aid and working at Williams-Sonoma, my week is pretty much jam-packed. I am always looking for good meals to make that take as little time as possible. This turned out to be a great alternative to packing a sandwich for lunch. I made this the night before, refrigerated it overnight, and just packed the olive oil in a separate tiny container. Then, the next day for lunch, I just mixed in the olive oil and voila! Easy peasy lunch!