I made this pizza like 3 months ago and have just now posted about it.  Jeez what is wrong with me?  I should have told you all about this earlier.  When I made this, I had just returned from my grandmother's funeral and I was in the midst of studying for the Bar Exam so I didn't post it as soon as I should have and then all these other exciting recipes distracted me.  Truth be told, I thought the pizza was a bit rich and I wasn't sure if I would love it enough to share.  I think (as you will see from the verdict) that this would be better served as an appetizer for a group of people and not as a main course for one person.  It was delicious and flavorful.  I knew I wanted to combine goat cheese and figs and added the onions as a little bit of an extra oomph.  I went off of the recipe from Smitten Kitchen for Ricotta and Onion Pizza to make the recipe and then added my own flare.  It doesn't look all that pretty but don't judge a book by it's cover (or in this case, a pizza by it's dark caramelized onions!)... I hope you like it!