Hiiii everyone.  It's Wednesday.  AKA hump-day.  Actually it's Wednesday night so I think hump-day is over but I work almost 7 days a week so I'm not even sure if I get a hump-day.  Whatever, that is neither here nor there.  Definitely not the point of this post.  The point of this post is to show you something amazing that I found on Pinterest.  

I told you about Pinterest in my last post...I'm mildly obsessed with it...okay totally obsessed with it, but it's okay, I'm admitting I have a problem... that's the first step to recovery...although I have no intention of recovering because Pinterest allows me to find things like THIS.  Yes, I know...amazing, breathtaking, beautiful, simple organization.  

I was SO in love with the way these jars were labeled, I immediately went to Kristine's blog to find out how to do it.  She gives a brilliant tutorial and includes free printables!!!  I was so in love with the style, I basically followed it to a T (is it "to a T" or "to a Tea"?? what does that even mean??).  I didn't want to use her printables, though, because I wanted to use these labels on umm pretty much everything, so I made my own, following the simply beautiful theme of dictionary definitions.  (I also didn't want to use hers because they are from photoshop (which sadly I don't have) and the fonts are too and I would have an OCD coronary if 8 looked one way and the others looked different because the same fonts weren't available...I know, I may have more than one problem)
 
 
Remember when I told you about my New Year's Resolutions?  And how my friend Marnely from Cooking with Books and I had made a resolution to cook a live lobster (after humanely killing it, of course)?  Well, we set a deadline of end of January to do so, so I needed to find a live lobster ASAP.

I didn't even know where to find a live lobster, so I performed a google search and found a great lobster company out of Maine, Simply Lobsters.  I worked with Don, who was an absolute joy to work with.  He was so quick to respond to my email and sent me a lobster to review via overnight shipping.  I spoke to him at 9am on Wednesday and by 9am the next morning there was a fresh 3lb. lobster from Maine sitting at my front door (carefully wrapped up of course!)!  Keep reading to see how you can win the giveaway of two 1.65 lb lobsters for Valentine's Day! 

The lobster arrived alive, as it should be, and was carefully packaged with its claws wrapped in rubber bands (so it didn't attack me!).  Here's a sneak peak at the whole process:
 
 
I've been craving something for forever.  FOR.EV.ER. (Sandlot Style).  I've been craving some peanut sauce.  Any way I can get it.  I've had this Jade Peanut Sauce for a long long time and have been dying to use it again.  But I didn't want to make a noodle dish... I'm sort of "pasta'd-out" (yes, I know that's not a word).  So instead I thought I'd go with a pizza.  This pizza is so great because it is so easy to make, super versatile, and quick (and muy delicioso!).