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Wow, sorry guys.  11 days since my last post?? Oops!  Sorry about that!  Between working as a clerk and starting my new part-time job at Williams-Sonoma (yay!) I've been struggling to be creative with my meals lately... not because I don't want to be creative, but really because I don't have time (and because I have to make all of Matt's meals a day ahead of time due to his busy schedule as well!)  Now I know your world doesn't stop spinning just because I don't update my blog, but it is kind of rude to leave you guys hanging so I'll give you a new recipe to try out.  

Now as I have previously mentioned, I get my produce delivered from a company called Go Local Produce that brings me local, fresh produce from the Farmer's Market.  They constantly give me eggplant, which I will admit I am terrible at eating and it usually goes bad.  So I asked my friend Arpita, who also gets these deliveries what she suggested.  She directed me to her Pinterest account (which if you haven't discovered already, go find it so you can start getting addicted now).  On one of her boards she had a recipe for eggplant, baked with panko and served with tomato sauce and goat cheese.  My recipe isn't terribly different, but I made a few tweaks here and there and I turned out with a recipe that I really enjoyed and definitely plan on making again.

Panko-Baked White Eggplant with Tomato & Goat Cheese Salsa (Adapted from Eat Drink Better)