Now as I have previously mentioned, I get my produce delivered from a company called Go Local Produce that brings me local, fresh produce from the Farmer's Market. They constantly give me eggplant, which I will admit I am terrible at eating and it usually goes bad. So I asked my friend Arpita, who also gets these deliveries what she suggested. She directed me to her Pinterest account (which if you haven't discovered already, go find it so you can start getting addicted now). On one of her boards she had a recipe for eggplant, baked with panko and served with tomato sauce and goat cheese. My recipe isn't terribly different, but I made a few tweaks here and there and I turned out with a recipe that I really enjoyed and definitely plan on making again.
Panko-Baked White Eggplant with Tomato & Goat Cheese Salsa (Adapted from Eat Drink Better)