Wow.  I'm astonished how long it has been since I have posted.  I have been so insanely busy that I barely have time to breathe, let alone cook and then BLOG about it.  Sometimes I just don't have the energy but usually it's more just because I'm not even at my computer.  So usually on days like that I just want to be able to come home and whip up something fast and simple.  I have made these turkey burgers about 4-5 times and I love them every time.  I started making them as a healthy alternative to a beef burger and also decided to make them sans bun!  I really like them and I think you will too!  So make some for yourself on a busy weeknight or even on a relaxed Sunday, but let me know how you like them!

I don't know about you guys, but my schedule has been CRAZY hectic lately.  Between working for the judge, volunteering at Legal Aid and working at Williams-Sonoma, my week is pretty much jam-packed.  I am always looking for good meals to make that take as little time as possible.  This turned out to be a great alternative to packing a sandwich for lunch.  I made this the night before, refrigerated it overnight, and just packed the olive oil in a separate tiny container.  Then, the next day for lunch, I just mixed in the olive oil and voila! Easy peasy lunch!